Neves

GILA NERVOUS DENGAN EVENT MALAM BESOK. FIRST TIME JADI EVENT MANAGER DI BERJAYA CORP. MEETING YSK DI BTS HOTEL. WE SERVE DINNER BEFORE MEETING. YSK BOARD NI CONSISTS OF ROYALTIES & VVIP'S FROM KELANTAN. IT WAS A LAST MINUTE NOTICE. 3 DAYS PREPARATION. AKU RASA SEMUA DAH OKAY UNTIL I SAW THE FINAL MENU

Dato Azlan Meah

30 pax Buffet Dinner 1

5-4-2011

Appetizers and Salad

Selection Of Garden Green Salad Leaves

Tomato, Cucumber, Cherry Tomato

Thousand Island Dressing, Italian Vinaigrette, Tomato Vinaigrette,

Smoked Salmon with Condiments

Kerabu Udang

Geen Asparagus Salsa Verde

Thai Chicken Salad

Smoked Duck Breast with Mushroom Salad

Soup

Mushroom Cream Soup with Croutons

Bread Rolls and Butter

Main Course

Stir Fried Chicken with Ginger and Spring Onion

Grilled Lamb Cutlets with Rosemary Sauce

Herbs Roast Potatoes

Thai Style Wok Fried Mix Vegetables

Fish Tikka

Steamed White Rice

Dessert

Fresh Fruit Platter

Assorted French Pastries

Malay Kuih

Pineapple Cheese Cake

Apple Crumble with Vanilla Sauce

Coffee / Tea

Macamana aku boleh ta prasan itu sejenis mushroom soup??? Pastu na makan dengan nasi bagai. Fuhh memang kena maki la esok!!! Dah la na kne pegi kolej besok. Na terkejar event lagi... Coffee na kopi starbucks pulak tu. Camne na ngangkut naik hotel pon aku tataula....